Photo credit: Petra Roesner
Good food is everywhere!
Yes, we all need to eat! Here, we love to cook and create new recipes or explore cuisines from different parts of the world by just following recipes that are out there. Please sit back and enjoy as we add on to our culinary creations!
The other day, we made a fish ragout here. It was a total hit with everyone!
- white fish (we used Hake and Basa)
- heavy cream
- dijon mustard
- white wine (Riesling)
For preparation & directions for this recipe click here...